Sunday 29 January 2017

Beer @ The Barn - The drinks you need to know about...

It's only a few weeks until Beer at the Barn kicks off at Woodend Barn and I don't know about you, but I'm very much looking forward to raising a glass to another year of awesome festivals in Aberdeen.

An avid lover of a good drinks selection, Beer at the Barn, which is organised my MFGF Events - the guys behind Banchory and Inverurie  - always boasts a pretty generous drinks offering. From Scottish beers, to English ciders, to everything in between, they cater for all tastes, and have even created their very own bespoke tonic with Summerhouse Drinks especially for the festival.

The event takes place over two days and runs from Friday 10 to Saturday 11 of February 2017. A scaled down version of the outdoor summer event, the indoor winter festival boasts three sessions with fantastic live music taking place throughout the sessions.

A Beer at the Barn first, this year will see the addition of prosecco to the drinks list which is a welcome addition for those who aren't the biggest beer fans I can imagine.

I've been lucky enough to get a sneaky peak into the drinks offering these guys will be serving up, and boy are you guys in for a treat...

All the beers (and ciders):
Local:
  • Fierce Beer - if their Cranachan Killer is available, DEFINITELY try it out. Their newly launched Tropical Twist sour is also pretty bangin' too, but I'd highly recommend trying out these guys - love their pack-a-punch full of flavour brews!
  • Six Degrees North - these guys do some pretty awesome Belgian beers, and they're from Stonehaven, what's not to love!?
  • Deeside Brewery - handcrafted beer brewed in Royal Deeside.
  • 7 Brewing - coming locally from Durris, these guys brew up small batch, traditional craft ales.
Not-so-local:
  • Alchemy Brewing - an Edinburgh brewery turning grain into gold. I've heard their sour cherry black IPA is worth shouting about.
  • Black Isle Brewery - all their beers are organic meaning they must be good for you, right? They'll also have a gluten free one for everyone to try too.
  • Cromarty Brewery - highly recommend Rogue Wave and Happy Chappy 
  • Top Out - a small independent Edinburgh based brewery brewing unconventional beers - sounds perfect for BATB.
  • Beavertown - these guys have some pretty neat artwork on their cans - here's hoping they're beers are just as funky!
  • Thistly Cross Cider - OH EM GEE, gimme all their ciders right here, right now...especially their strawberry and elderflower flavours!
  • Pulp - an English cider company, I'm looking forward to trying their cider out - it's rhubarb flavoured!

All the gins:

Local:
  • The Teasmith - an awesome new gin. If you're a fan of something a little different I'd definitely recommend this Aberdeenshire beauty.
  • House of Elrick - this gin tastes delicious with a premium tonic and some orange peel and some zest on the rim of the glass. Might just have to go treat myself to one now...
Not-so-local:
  • Steampunk - their pirate gin is rascal strength - now that could be dangerous!
  • Whittakers - never tasted before, but the pink peppercorn botanical sounds delicious. May have to pair with some fresh strawberries and some cracked black pepper.
Rum:
Local rum distillers Dark Matter will be taking centre stage on all things rum. Delicious with ginger beer and a sprig of mint.

Prosecco:
A selection of prosecco will be available to try out.

Festival tonic:
The festival will also see a brand new tonic which has been specially created for the Beer at The Barn event. Partnering with soft drinks mastermind, Claire from Summerhouse Drinks, the team have created a Earl grey tea flavoured tonic. The tonic water is designed to go with all types of gins and is definitely worth checking out.

Tickets are now on sale here from £17.50.

Session times are below:
Session 1: Friday evening - 5.30pm - midnight
Session 2: Saturday afternoon - midday to 5.30pm
Session 3: Saturday evening - 6.30pm to midnight

For more information on the festival or future events, please visit their website here. And do let me know what drinks you're most looking forward to/try out at the festival once it's over!

  For Now...

Just Julia
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